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Thermsaver - Thermaflow TH12 Electric Boiler Specifications

Thermaflow Technical Information
Model TH12 / 210U TH12 / 250U TH12 / 330U
Height (mm) 1640 1940 1970
Width (mm) 590 590 650
Depth (mm) 740 740 790
Capacity (L) 210 250 330
Max system capacity (L) @ 10°C 310 360 470
Lift weight (kg) 60 65 75
Total weight (kg) 70 77 85
Weight when full (kg) 270 315 405
Output heating ¹ (kW) 13 14 16
DHW flow rate @ 40°C Δt (L/min) 30 30 30
DHW available for use (L) 260 310 400
¹ Energy output available with store fully energised and power on to boiler
Heat up 75° Δt (mins) 130 154 204
Re-heat 70% (mins) 91 108 143
Min water supply pressure (bar) 0.8
(80KPA)		 0.8
(80KPA)		 0.8
(80KPA)
Max cold supply pressure 4
(400KPA)		 4
(400KPA)		 4
(400KPA)
Max system pressure - Primary (bar) 3
(300KPA)		 3
(300KPA)		 3
(300KPA)
Max heating system content
(excluding store volume)
- Primary (L)
 110 130 150
Expansion vessel
charge pressure
- Primary (bar)
 1.5
(150KPA)		 1.5
(150KPA)		 1.5
(150KPA)
Expansion vessel
charge pressure
- Secondary (bar)
 3.5
(350KPA)		 3.5
(350KPA)		 3.5
(350KPA)
Safety Valve - Preset (bar) 3
(300KPA)		 3
(300KPA)		 3
(300KPA)
Connections Compression Compression Compression
CH - Flow & Return (mm) 22 22 22
Domestic cold inlet (mm) 22 22 22
Domestic hot outlet (mm) 22 22 22
Safety release valve (mm) 15 15 15
ELECTRICAL SUPPLY OFF-PEAK
Boiler power rating (kW) 12 12 12
Rated voltage - Single Phase~ (V) ~240 ~240 ~240
Rated current (A) 40 40 40
ELECTRICAL SUPPLY 24HR DOMESTIC
Rated voltage - Single Phase~ (V) ~240 ~240 ~240
Rated current (A) 52 52 52
Ex VAT 1950.00 2066.00 2240.00
Inc VAT 2291.25 2427.55 2632.00
ENERGY EFFICIENCY RATING - 99.4%

THERMSAVER
1 Croftbank Crescent - Uddingston - Glasgow G71 7JD - Scotland
TEL: 01698 327997   FAX: 01698 327776

This data can also be viewed online at http://www.thermsaver.co.uk/electric_boilers/thermaflow_electric_boilers/pf_thermaflow_th12_specifications.html
Thermsaver make every effort to ensure that the information given on this page is accurate, however this information may change as a result of continuing product research and development.